A Southern child's classic comfort food. Serve over crackers or toast.
Author: Clotho98
Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.
Author: SANDJEAN
A real savory squash soup that is not pureed to death!
Author: Swank
This is truly delicious! This is a variation of my mother-in-laws soup with a little more vegetable and broth to make it more of a meal. I hope you enjoy...
Author: Susan
A great winter-time vegetable soup, featuring pumpkin as the star.
Author: Laura Roberts
This soup is similar to minestrone, but uses beans instead of pasta. A wonderful soup to be enjoyed year-round.
Author: AJ Lombardi
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion, and kernels of corn.
Author: gregscher
Love Thai flavors and I felt they would be a perfect match to play off the richness of a butternut squash soup. Curry, coconut, spicy are a wonderful to...
Author: JohnSned
We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup...
Author: Always Cooking
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't...
Author: KLEENESTAR
This soup is my families favorite. Very thick and creamy. My dad used to make this for me when I was a child and now I make it for my children. It is perfect...
Author: Chel_C
I got this recipe from a coworker from Mexico. Since I live in the southwest, I make this recipe year round at work, but it is demanded in summer! My customers...
Author: Kara Adkins
Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted...
Author: JOSIE
Great all-in-one meal with a nice kick! Low-calorie and very tasty. Use fresh Louisiana yams if you can find them.
Author: liz d
I developed this recipe while in the Dominican Republic. Living in a small, rural beach town, I had to be resourceful with ingredients that were available...
Author: Jessica Lawson
As the weather turns colder and the days get shorter, and maybe you start feeling those winter blues, make a big pot of this red curry chicken and pumpkin...
Author: Chef John
Simple, quick, and delicious cheesy cauliflower soup. Great comfort food that fills you up and warms you from the inside out! Serve with some warm, crusty...
Author: annyf_82
This is the best soup. I made to use up what I had on hand and it turned out delicious. My family loved it and it was a quick dinner.
Author: foxy1
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
Author: dakota kelly
This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer.
Author: Always Cooking Up Something
This is a great winter soup! Serve with sour dough rolls and garnish with shredded cheese and garlic croutons. Yummy!
Author: c_goddess
Whenever I cook a roast, I use whatever beef is left over to make this soup. Any leftover vegetables may be used as well. It's a family favorite!
Author: SHORECOOK
Creamy carrot soup .....yummy! Serve with a nice green salad and cornbread!
Author: Tricia
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes,...
Author: Donna B
Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.
Author: Chris Steele
This is a very forgiving recipe. Don't worry if you have to modify the amounts or substitute a little. Try it with fresh tomatoes and basil in the summer!...
Author: Jess
A delicious soup to use up the abundance of garden-fresh tomatoes we have each year. Fresh and flavorful, and many opportunities to adjust this soup to...
Author: paulajo917
This is an easy-to-prepare soup that's delicious and satisfying for a cold winter's night. Kids and adults alike love it!
Author: TEDDYBEARZ
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing...
Author: Jamie
This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef...
Author: Dot's daughter, Patti
This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls...
Author: Alex Trejo
I like to simmer the beef and bacon for up to 6 hours, then let sit overnight in the broth to cool. Skim the excess fat and cut the meats into bite-size...
Author: Robert Bodensteiner
An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
Author: Colleen Campo
This simple recipe takes about 30 minutes to prepare. It simply consists of opening cans. But it is still healthy and filling. A little on the spicy side,...
Author: Lea
This slow cooker ham and potato soup turned out amazing and got a definite do-over rating by friends and family.
Author: Kristy Walker
Try this easy and delicious vegan carrot soup recipe! Great for a cold winter day!
Author: Connie Yiu
This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high...
Author: Stephanie
I bought bok choy with no idea how to use it. Threw it in a simple chicken and veggie soup, and the family loved it! 4 cans low-sodium chicken broth can...
Author: freshfoodie
A hearty and filling Italian soup packed with vegetables, pancetta, cannellini beans, and pearl barley.
Author: Erinn
All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so...
Author: MARIGOLD
I've wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. They say that when made with vegetable broth, it...
Author: Chef John
This is great as thick soup served with French bread or served over rice or noodles. Better the next day!
Author: JENNIFER0320
Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with...
Author: MARBALET
A delicious fruit and vegetable soup. Great for cold fall days!
Author: wilsonbiggs